A method of cooking where food is cooked without coming in contact with water is called ___________. / खाना पकाने की एक विधि जिसमें भोजन को पानी के संपर्क में आए बिना पकाया जाता है …..
steaming / उबलते पानी से भाप में गर्म करें।
Boiling /उबलना
stewing /बंद बरतन में धीरे-धीरे पकाना
pressure cooking /प्रेशर कुकिंग
Answer / उत्तर : - stewing , Stewing is cooking food in a small quantity of water kept below boiling point and for a long time. Once boiling starts, the flame is lowered and the food is allowed to cook slowly. The food and the liquid in which it is cooked are served together.
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